“PUBLICATION ARTS” 二手书、电子书在线阅读与下载

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Confectionery and chocolate engineering : principles and applications 电子书封面

Confectionery and chocolate...

作者：Ltd

出版社：Publication

Food safety the science of keeping food safe 电子书封面

Food safety the science of ...

作者：Ltd

出版社：Publication

Food and beverage packaging technology Second Edition 电子书封面

Food and beverage packaging...

作者：Ltd

出版社：Publication

Handbook of vegetables and vegetable processing 电子书封面

Handbook of vegetables and ...

作者：Ltd

出版社：Publication

Handbook of seafood quality 电子书封面

Handbook of seafood quality

作者：Ltd

出版社：Publication

Sensory and consumer research in food product design and development 电子书封面

Sensory and consumer resear...

作者：Ltd

出版社：Publication

Portfolio 电子书封面

Portfolio

作者：Inc

出版社：Publication

Practical Food Rheology: an Interpretive Approach 电子书封面

Practical Food Rheology: an...

作者：Ltd

出版社：Publication

Chemistry of Food additives and Preservatives 电子书封面

Chemistry of Food additives...

作者：Ltd

出版社：Publication

Genetically modified and non-genetically modified food supply chains co-existence and traceability 电子书封面

Genetically modified and no...

作者：Ltd

出版社：Publication

THE FRACTURE OF BRITTLE MATERIALS TESTING AND ANALYSIS 电子书封面

THE FRACTURE OF BRITTLE MAT...

作者：INC

出版社：PUBLICATION

ADVANCES IN CERAMIC ARMOR VI CERAMIC ENGINEERING AND SCIENCE PROCEEDINGS VOLUME 33 电子书封面

ADVANCES IN CERAMIC ARMOR V...

作者：A JOHN WILEY & SO...

出版社：PUBLICATION

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